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American
Cookery: Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables,
and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings,
Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum
to Plain Cake...
By: Amelia Simmons |
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The
American Woman's Home: Or, Principles of Domestic Science; Being a Guide
to the Formation and Maintenance of Economical, Healthful, Beautiful,
and Christian Homes.
By: Catharine Esther Beecher |
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"Aunt
Babette's" Cook Book: Foreign and Domestic Receipts for the Household: A
Valuable Collection of Receipts and Hints for the Housewife, Many of
Which Are Not to be Found Elsewhere.
By: "Aunt Babette" |
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The
Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by
John Fox, jr.; Illustrated with photographs by A.L. Coburn.
By: Minerva C. Fox |
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The
Boston Cooking-School Cook Book.
By: Fannie Merritt Farmer |
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Breakfast,
Luncheon And Tea.
By: Marion Harland [Pseud.] |
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Buckeye
Cookery, and Practical Housekeeping: Compiled from Original Recipes.
By: Estelle Woods Wilcox |
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Chinese-Japanese
Cook Book.
By: Sara Bosse and Watanna Onoto [Pseud.] |
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Chocolate And Cocoa Recipes, By Miss Parloa, And Home Made Candy
Recipes, By Mrs. Janet McKenzie Hill.
By: Janet McKenzie and Miss Parloa |
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Common
Sense In The Household: A Manual Of Practical Housewifery.
By: Marion Harland |
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The
Complete Confectioner, Pastry-Cook And Baker. By: Eleanor Parkinson |
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The
Complete Cook. Plain and Practical Directions For Cooking and
Housekeeping, With Upwards of Seven Hundred Receipts: Consisting of
Directions for the Choice of Meat and Poultry…and With General
Directions for Making Wines.
By: J.M. Sanderson |
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The
Cook Not Mad, Or, Rational Cookery: Being a Collection of Original and
Selected Receipts... Prevalent with the American Publick in Town and
Country... To Which are Added Directions for Preparing Comforts for the
Sick Room...
By: Unknown |
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The
Cook's Own Book; Being A Complete Culinary Encyclopedia... With Numerous
Original Receipts And A Complete System Of Confectionery. By A Boston
Housekeeper.
By: N.K.M. Lee |
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Cooking
in Old Creole Days.
By: Celestine Eustis |
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La Cuisine Creole, A Collection of Culinary Recipes from Leading Chefs
and Noted Creole Housewives, Who Have Made New Orleans Famous for its
Cuisine.
By: Lafcadio Hearn |
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La Cuisine Francaise. French Cooking for Every home. Adapted to American
Requirements.
By: Francois Tanty |
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Directions
for Cookery, in its Various Branches.
By: Eliza Leslie |
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Dishes and Beverages of the Old South
By: Martha McCulloch Williams |
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.
By: Elizabeth E. Lea |
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Dr. Chase's Recipes; Or, Information for Everybody: An Invaluable
Collection of About Eight Hundred Practical Recipes…By: A.W. Chase |
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The
Epicurean. A Complete Treatise of Analytical and Practical Studies
on the Culinary Art, Including Table and Wine Service, How to
Prepare and Cook Dishes? etc., and a Selection of Interesting Bills
of Fare of Delmonico's from 1862 to 1894 By: Charles Ranhofer |
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Favorite Dishes.
By: Carrie V. Shuman |
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Food
and Cookery for the Sick and Convalescent.
By: Fannie Merritt Farmer |
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Foods of the Foreign-Born in Relation to Health.
By: Bertha M. Wood |
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The
Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy.
By: Lydia Maria Francis Child |
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The Frugal Housewife: Or, Complete Woman Cook; Wherein the Art of
Dressing All Sorts of Viands is Explained in Upwards of Five Hundred
Approved Receipts...
By: Susannah Carter |
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The Good Housekeeper: Or, The Way To Live Well And To Be Well While We
Live: Containing Directions For Choosing And Preparing Food, In Regard
To Health, Economy And Taste.
By: Sarah Josepha Buell Hale |
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The Good Housekeeping Woman's Home Cook Book.
By: Isabel Gordon Curtis |
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Good
Things to Eat.
By: Rufus Estes |
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The
Great Western Cook Book, Or Table Receipts, Adapted to Western
Housewifery.
By: Anna Maria Collins |
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The
Grocer's Encyclopedia.
By: Artemas Ward |
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Hand-book
Of Practical Cookery, For Ladies And Professional Cooks. Containing The
Whole Science And Art Of Preparing Human Food.
By: Pierre Blot |
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Henriette
Davidis' Practical Cook Book, Comp. For The United States From The
Thirty-fifth German Ed.
By: Henriette Davidis |
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Hotel
Keepers, Head Waiters, and Housekeepers' Guide.
By: Tunis Campbell |
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The
Hotel St. Francis Cook Book.
By: Victor Hirtzler |
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The
House Servant's Directory, Or A Monitor For Private Families: Comprising
Hints On The Arrangement And Performance Of Servants' Work… And Upwards
Of 100 Various And Useful Receipts, Chiefly Compiled For The Use Of
House Servants…
By: Robert Roberts |
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The
Housekeeper's Assistant, Composed Upon Temperance Principles: With
Instructions In The Art of Making Plain And Fancy Cakes, Puddings,
Pastry, Confectionery, Ice Creams, Jellies, Blanc Mange: Also, For The
Cooking Of All The Various Kinds of Meats…
By: Ann Allen |
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Housekeeping
In Old Virginia/Containing Contributions From Two Hundred And Fifty
Ladies In Virginia And Her Sister States...
By: Marion Fontaine Cabell Tyree |
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The
Ideal Bartender
By: Thomas Bullock |
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The
International Jewish Cookbook: 1600 Recipes According To The Jewish
Dietary Laws With The Rules For Kashering: The Favorite Recipes Of
America, Austria, Germany, Russia, France, Poland, Roumania, Ect., Ect.
By: Florence Kreisler Greenbaum |
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The
Italian Cook Book.
By: Maria Gentile |
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Jennie
June's American Cookery Book: Containing Upwards Of Twelve Hundred
Choice And Carefully Tested Receipts; Embracing All The Popular Dishes,
And The Best Results Of Modern Science...Also, A Chapter For Invalids,
For Infants, One On Jewish Cookery...
By: Jane Cunningham Croly
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The
Ladies' New Book Of Cookery: A Practical System For Private Families On
Town And Country; With Directions For Carving, And Arranging The Table
For Parties, Ect. Also, Preparations Of Food For Invalids And For
Children. By Sarah Josepha Hale...
By: Sarah Josepha Buell Hale
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The
Lady's Receipt-Book: A Useful Companion For Large Or Small Families.
By: Eliza Leslie |
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Manual
for Army Cooks
By: United States Subsistence Dept. |
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The
Market Assistant, Containing a Brief Description of Every Article of
Human Food Sold in the Public Markets of the Cities of New York, Boston,
Philadelphia, and Brooklyn...
By: Thomas Farrington De Voe |
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Mary
At The Farm And Book Of Recipes Compiled During Her Visit Among The
"Pennsylvania Germans," By Edith M. Thomas. With Illustrations...
By: Edith M. Thomas |
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The
Mary Frances Cook Book: Or, Adventures Among the Kitchen People.
By: Jane Eayre Fryer
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Miss
Beecher's Domestic Receipt Book: Designed As A Supplement To Her
Treatise On Domestic Economy.
By: Catharine Esther Beecher |
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Miss
Corson's Practical American Cookery And Household Management.
By: Juliet Corson |
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Miss
Parloa's New Cook Book: A Guide to Marketing and Cooking.
By: Miss Parloa |
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Mrs.
Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking.
By: Mary Johnson Lincoln |
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Mrs.
Rorer's New Cook Book; a Manual of Housekeeping.
By: Sarah Tyson Rorer |
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The
Neighborhood Cook Book Compiled Under The Auspices Of The Portland
Section In 1912, Council of Jewish Women.
By: The Council of Jewish Women |
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A
New System Of Domestic Cookery, Formed Upon Principles Of Economy, And
Adapted To The Use Of Private Families. By A Lady.
By: Maria Eliza Rundell |
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The
New-England Cookery, Or The Art Of Dressing All Kinds Of Flesh, Fish,
And Vegetables, And The Best Modes Of Making Pastes, Puffs, Pies, Tarts,
Puddings, Custards And Preserves, And All Kinds Of Cakes, From The
Imperial Plumb To The Plain Cake.
By: Lucy Montpelier Emerson |
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The
New England Economical Housekeeper, and Family Receipt Book.
By: Esther Allen Howland |
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The
Oriental Cook Book; Wholesome, Dainty, and Economical Dishes of the
Orient, Especially Adapted to American Tastes and Methods of
Preparation.
By: Ardashes Hagop Keoleian |
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Practical
Cooking and Dinner Giving. A Treatise Containing Practical Instructions
in Cooking; in the Combination and Serving of Dishes; and in the
Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner.
By: Mary F. Henderson |
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The
Practical Housekeeper; A Cyclopædia Of Domestic Economy... Comprising
Five Thousand Practical Receipts And Maxims. Illustrated With Five
Hundred Wood Engravings. Edited by Mrs. Ellet...
By: Elizabeth Fries Ellet |
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Practical
Sanitary and Economic Cooking Adapted to Persons of Moderate and Small
Means.
By: Mary W. Hinman Abel |
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Presbyterian Cook Book, Compiled By The Ladies Of The First Presbyterian
Church, Dayton, Ohio.
By: First Presbyterian Church of Dayton, Ohio. |
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Science
In The Kitchen: A Scientific Treatise on Food Substances and Their
Dietetic Properties, Together with a Practical Explanation of the
Principles of Healthful Cookery, and a Large Number of Original,
Palatable, and Wholesome Recipes.
By: E. E. Kellogg |
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The Settlement Cook Book: Containing Many Recipes Used In Settlement
Cooking Classes, The Milwaukee Public School Cooking Centers And
Gathered From Various Other Reliable Sources / Compiled By Mrs. Simon
Kander.
By: Mrs. Simon Kander |
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Seventy-Five
Receipts for Pastry, Cakes, and Sweetmeats.
By: Eliza Leslie |
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Fullständigaste
Svensk-Amerikansk Kokbok
" Swedish-English Cookbook "
By: Unknown |
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The
Times Cook Book, No. 2:957 Cooking and Other Recipes…/By California
Women; brought Out by the 1905 Series of Prize Recipe Contests in the
Los Angeles Times.
By: The Los Angeles Times |
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The
Virginia Housewife, Or, Methodical Cook
By: Mary Randolph |
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Washington Women's Cook Book.
By: Linda Deziah Jennings |
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What
Mrs. Fisher Knows About Old Southern Cooking, soups, pickles, preserves,
ect. …
By: Abby Fisher |
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White
House Cook Book: A Selection Of Choice Recipes Original And Selected,
During A Period Of Forty Years' Practical Housekeeping.
By: F.L. Gillette |
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With A Saucepan Over The Sea; Quaint And Delicious Recipes From The
Kitchens Of Foreign Countries, Selected And Comp. By Adelaide Keen.
By: Adelaide Keen |
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The
Woman Suffrage Cook Book: Containing Thoroughly Tested and Reliable
Recipes for Cooking, Directions for the Care of the Sick, and Practical
Suggestions.
By: Mrs. Hattie A. Burr |
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The
Young House-Keeper: or, Thoughts on Food and Cookery
By: William Andrus Alcott |
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Zuni
Breadstuff
By: Frank Hamilton Cushing |
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